Dosyeya orjînal(640 × 975 pixel, mezinbûnê data: 132 KB, MIME-typ: image/jpeg)


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Danasîn
English: Though the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines possessing traits sought in commercial pear varieties.
Çavkanî USDA, Image Number K5299-1.
Xwedî Keith Weller
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This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain.

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niha09:51, 24 adar 2005Versiyona biçûkkirî yê 09:51, 24 adar 2005640 x 975 (132 KB)ThuressonThough the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines possessing traits sough

Ev 5 rûpel li jêr vê dosyeyê bi kar tînin:

Bikaranîna gerdûnî ya pelê

Ev wîkiyên di rêzê de vê pelê bi kar tînin:

Zêdetir bikaranîna global a vê pelê bibîne.

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